Biodiversidad microbiana en la producción del biofármaco L-asparaginasa: Una revisión sobre su potencial terapéutico

Autores/as

  • Omar Santiago Pillaca-Pullo Centro de Investigación en Biodiversidad para la Salud, Universidad Privada Norbert Wiener. Lima, Perú. https://orcid.org/0000-0001-8205-3883

DOI:

https://doi.org/10.37768/unw.rinv.11.02.r0005

Palabras clave:

L-asparaginasa, biodiversidad microbiana, biofármaco

Resumen

La leucemia linfoblastica aguda (LLA) es una neoplastia común en pediatría, en el Perú se reportan alrededor de 400 casos nuevos al año sólo en infantes. Dentro de los esquemas terapéuticos para tratar la LLA, la enzima L-asparaginasa de origen bacteriano es incluida como biofármaco de primera línea dentro de los principales protocolos de tratamiento. Sin embargo, la L-asparaginasa posee limitaciones que afectan su uso terapéutico y que son producto de su origen procariótico. En ese sentido, la búsqueda de nuevas versiones de la enzima con características cinéticas y estructurales obtenidas de microorganismos poco estudiados y aislados de ambientes inusuales se plantea como una oportunidad con alto potencial para suministrar biofármacos novedosos. Se concluye que la investigación en biodiversidad microbiana es una gran oportunidad de descubrir innumerables alternativas de L-asparaginasa con aplicaciones farmacéuticas de gran valor comercial.

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Citas

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Publicado

2022-10-15

Cómo citar

Pillaca-Pullo, O. S. (2022). Biodiversidad microbiana en la producción del biofármaco L-asparaginasa: Una revisión sobre su potencial terapéutico. Revista De Investigación De La Universidad Norbert Wiener, 11(2), r0005. https://doi.org/10.37768/unw.rinv.11.02.r0005

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Artículos de revisión